Peanut Butter French Toast



1/2 cup peanut butter
1/4 cup honey
1/4 teaspoon salt
8 slices bread
2 eggs, beaten
1/4 cup milk
2 tablespoons butter
or margarine


Blend peanut butter, honey, and salt. Place about 2-1/2 tablespoons peanut butter-honey mixture between 2 slices of bread to make a sandwich. Combine egg and milk. Soak sandwiches in egg mixture. Melt butter or margarine in a baking pan or frying pan. Bake sandwiches at 400° F. (hot oven) about 40 minutes. Turn sandwiches to brown both sides. Or cook slowly in frying pan on top of range. Makes four servings.

No comments: